Drunken noodles (pad kee mao)

    Drunken noodles (pad kee mao)

    • Thai
    • Beef

    Ingredients

    1. 200g Flat Rice Noodles
    2. 2 tblsp Vegetable Oil
    3. 3 cloves Chopped Garlic
    4. 3 chopped Birds-eye Chillies
    5. 225g Sirloin steak
    6. 100g Broccoli
    7. Handful Basil Leaves
    8. 4 tbsp Soy Sauce
    9. 4 tbsp Oyster Sauce
    10. 1 teaspoon Fish Sauce
    11. 1 tblsp Sugar

    How to prepare

    step 1 Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside. step 2 Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot. step 3 Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.